The Wedding Season is starting again.

 The first cake, a pretty four teir blossom cake was a delight to make for a fantastic bride and groom! The base icing is ivory with 10mm. white ribbon around the base of each teir.The cake is then adorned with 100′s of little white blossoms. The bride was delighted with the finished product and I must say so was I !

Cake two again a lovely family to work with planning this wedding cake. There are 5 teirs of  ivory icing covered in icing petals dusted lightly with gold powder decorated the entire cake.

Cake three is one of our new designs, hope you like it! 5 teirs in ivory icing,teirs 1 and 3 have a piped design similar shape to the Swaroski decoration on top and bottom teirs. These are bridal head pieces  made by Deborah K  Designs.

Cake four is another new design based on our very popular Brooch from last year.

The final cake was a chocolate tower with Thorton truffles cascading down the front of the cake, To add a bit of mischief we made sugarcraft Bride rather messy eating chocolate and the Groom looking on in laughter.

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