Another tall Ornate Cake

The reception venue this time is the Stuart Suite in the Culloden Hotel. The cake was six tiers in total, separated at 2 cake intervals to be packed with fresh flowers. The side design was adapted from the wedding invitation. I crafted tiny sugar-craft roses, placing them on the four faces of each cake and piping details lace in between.
I have to thank Clare Tosh from All Seasons Flourist. for helping me present this cake and adorning it with beautiful fresh flowers . Also for helping me place the top tier on – being small I could have done with a step ladder!


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