Summer wedding cakes

With the 2011 wedding season in full flow, we are delighted to show some recent cakes we have set up for couples around different venues.

We start with an impressive cup-cake wedding cake from a wedding with a sunflower theme. There were over 150 delicious lemon cupcakes presented for guests on the day, as well as a light-hearted novelty top with the bride and groom.

In contrast to the cup-cakes, we have also been creating several classic styled cakes, perfect for an elegant wedding – check out the piping and flowers, brooches, and pearl cakes. These simple, yet stylish designs are completely customisable: have several cakes stacked on top of each other or go for pillars or dividers; include intriquit lace detail or leave plain, or incorporate a mixture of the two; use extra details like flowers, brooches or ribbons to give the cake a lift.

Why not fuse two styles together with the classic-novelty design on the four tier novelty wedding? This couple wanted to include a tractor and plane, and with the colouring of the cake, makes the novelty part really striking, and a real talking point among your guests.

Finally, we created a new design chosen by a bride this summer: five tier pink and white wedding cake. The fourth tier is coloured in pink, which really catches the eye, and the main decoration is white and pink fans and roses, with a few deep purple butterflies to give the cake a lift. Not unlike our famous ‘chocolate fan’ cake (made entirely of Belgian chocolate), we were really pleased to see the design transfer from our chocolate range to our classic range.

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